NOTICE-We have very limited supply of the wide mouth
size and we have no idea when or if we will be restocked
If you do not presently use lacto fermenting canning, you should!
This is one of the oldest, tastiest, easiest, most energy efficient and most healthy ways of preserving your harvest!
I recommend 2 books
Nourishing Traditions by Sally Fallon and
Wild Fermentation by Sandor Katz.
Or you can still buy from at http://www.ebay.com/itm/121149550883
Retailers and bulk orders please contact me by email.
questions or comments or foreign buyers please email Richard Washburn, New Eden Farm